SPECIALITIES

PLJESKAVICA

Grilled spiced meat patty mixture of beef, and finely chopped
Pieces of onion. It is one of the national dishes of Serbia

Cevapcici

Small rolls of minced meat served with onions, shaped by hands and prepared on grill

Bela vešalica

Grilled white loin of pork

Šopska salata

Serbian salad with cheese (chopped tomato, cucumber, onion, hot peppers with cheese)

EGGPLANT

Gratinated eggplant stuffed with vegetables, specialty intended for vegetarians

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Collard greens with beef

Muckalica

Mućkalica is a typical Serbian dish, a grilled small pieces of pork braised with onions and small hot peppers

punjene paprike

Zucchini stuffed with vegetables, beef and pork minced meat, in own soil, served with mashed potatoes

GULASH

Gulash is usually prepared from beef meat , onions and ground red pepper. In addition to pepper, which is the basic spice, other spices such as cinnamon , majoran , laurel leaves , black pepper can be used to prepare goulash

Svinjska rebra na žaru

Smoked pork ribs on grill

Karađorđeva šnicla

Karadjordjeva stake, specialty made of pork meat stuffed with kajmak (creamy dairy product similar to clotted cream)

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Turkey “Smederevo” is a turkey file with grilled vegetables, served with kajmak