02 Jun Have a Taste of Proleće
Every good and memorable voyage starts with those first little goosebumps and touches of a special culture and heritage.
First you pick up the rhythm of the locals, fall for the way the ambience surrounds you and then it’s impossible to resist learning a new word or two.
Spring – it most usually starts around the last days of March, but here in Belgrade it starts in our ageless pride of tradition and well-kept Serbian cuisine corner that is a definition of the spring time in a domestic way of saying things – Proleće.
Walls filled with stories enhanced by a tuned atmosphere create a piece of an experience that is surely not hard to pronounce. After all, the perks of all those mutual moments and feeling of making new friends and sharing a plate is the only language skills you ever need to communicate.
So to see our vocabulary of local words of taste, visit our seasonal menu at – http://restoranprolece.rs/en/menu-en