Have a Taste of Proleće

Have a Taste of Proleće

Every good and memorable voyage starts with those first little goosebumps and touches of a special culture and heritage.
First you pick up the rhythm of the locals, fall for the way the ambience surrounds you and then it’s impossible to resist learning a new word or two.

Spring – it most usually starts around the last days of March, but here in Belgrade it starts in our ageless pride of tradition and well-kept Serbian cuisine corner that is a definition of the spring time in a domestic way of saying things – Proleće.

Walls filled with stories enhanced by a tuned atmosphere create a piece of an experience that is surely not hard to pronounce. After all, the perks of all those mutual moments and feeling of making new friends and sharing a plate is the only language skills you ever need to communicate.

So to see our vocabulary of local words of taste, visit our seasonal menu at – http://restoranprolece.rs/en/menu-en

Prolece logo

  • Adrien Welch
    Posted at 14:00h, 03 June Reply

    Great piece of article!
    We really enjoyed your hospitality, and the food was beyond words.
    Hope to catch a new insight of Belgrade from you guys soon.
    All the best…

    • Proleće
      Posted at 14:10h, 03 June Reply

      Dear Mr. Welch,
      Thank you for your genuine impression and support.
      We are looking forward to hosting you once again!

      Proleće team

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